Guacamole

Directions

1. 1
   1.
2. 2
   Slice avocado in half and remove the pit.
3. 3
   2.
4. 4
   Use a fork to remove the meat of the avocado from the skin and place in a bowl.
5. 5
   3.
6. 6
   Add the red onion, salt, and Sriracha (if using) to the bowl containing the avocado.
7. 7
   4.
8. 8
   Squirt a little bit of lemon juice over all of the ingredients.
9. 9
   5.
10. 10
    Mash everything with a fork until combined, yet slightly chunky.
11. 11
    6.
12. 12
    Serve alongside tortilla chips, pita chips, or chips of your choice.