Taco Chili

Directions

1. 1
   In a large skillet cook ground beef until meat is brown.
2. 2
   Drain off fat.
3. 3
   In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
4. 4
   Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
5. 5
   Makes 4 to 6 main-dish servings (8 cups).