Guacamole

7 ingredients
2 steps

Ingredients

  • 2 ripe California avocados (1 pound total), quartered, pitted, and peeled
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup minced white onion
  • 1 fresh serrano chile including seeds, minced
  • 2 teaspoons fresh lime juice, or to taste
  • 1 1/2 teaspoons kosher salt, or to taste
  • 3/4 to 1 cup cold water

Directions

  1. 1
    Mash together all ingredients in a bowl with a fork until smooth, using enough water for desired consistency.
  2. 2
    For a smoother dip, pureei n a blender.

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