Guacamole Deviled Eggs

8 ingredients
7 steps

Ingredients

  • 6 whole Hard Boiled Eggs, Cooled, Peeled
  • 2 whole Ripe Avocados
  • 1/4 cups Cilantro, Finely Chopped
  • 1 Tablespoon Chives, Finely Chopped
  • 1 Tablespoon Lime Juice
  • 1/2 teaspoons Celtic Sea Salt
  • 1 teaspoon Red Pepper Flakes
  • 1 dash Chili Powder, For Garnish

Directions

  1. 1
    Cut eggs in half and remove yolks.
  2. 2
    In a bowl, mash yolks and avocados.
  3. 3
    Stir in cilantro, chives, lime juice, salt, and red pepper flakes.
  4. 4
    Scoop filling into egg whites with a 1-tablespoon-size ice cream scoop.
  5. 5
    Refrigerate until serving.
  6. 6
    Sprinkle with chili powder.
  7. 7
    Serve.

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