Guacamole Dip

Name: Guacamole Dip
Ingredients: 2 large avocados, pitted and peeled; 2 Tbsp. sour cream; 1/8 tsp. garlic powder; 1/4 tsp. salt; 2 tsp. lemon or lime juice; 1/2 (4 oz.) can chopped green chilies; 1/2 small onion, chopped; 1 small tomato, chopped; Tabasco sauce, to taste

9 ingredients

6 steps

Ingredients

2 large avocados, pitted and peeled
2 Tbsp. sour cream
1/8 tsp. garlic powder
1/4 tsp. salt
2 tsp. lemon or lime juice
1/2 (4 oz.) can chopped green chilies
1/2 small onion, chopped
1 small tomato, chopped
Tabasco sauce, to taste

Directions

1

In a medium bowl or food processor, mash avocado.
2

Add sour cream, garlic powder, salt, lemon or lime juice, chilies and Tabasco sauce.
3

Blend well.
4

Stir in onion and tomato.
5

Serve immediately, or store in refrigerator with plastic wrap against surface of guacamole to prevent from turning brown.
6

Makes 2 about cups.