Guacamole Ole
7 ingredients
4 steps
Ingredients
- 6 each avocados ripe, peeled, seeded and mashed
- 2 each tomatoes ripe, diced fine
- 1/4 teaspoon salt
- 1/4 cup cilantro
- 2 each scallions, spring or green onions stalks only, thinly sliced
- 1 tablespoon lemon juice
- 1 each jalapeno pepper diced
Directions
-
1This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.
-
2Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well.
-
3Cover and chill.
-
4Serve with your favorite chips.
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