Guacamole Ole

7 ingredients
4 steps

Ingredients

  • 6 each avocados ripe, peeled, seeded and mashed
  • 2 each tomatoes ripe, diced fine
  • 1/4 teaspoon salt
  • 1/4 cup cilantro
  • 2 each scallions, spring or green onions stalks only, thinly sliced
  • 1 tablespoon lemon juice
  • 1 each jalapeno pepper diced

Directions

  1. 1
    This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.
  2. 2
    Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well.
  3. 3
    Cover and chill.
  4. 4
    Serve with your favorite chips.

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