Guajillo Salsa

9 ingredients
1 steps

Ingredients

  • 12 Guajillo Chilies
  • 28 ounce can of petite diced tomatoes
  • 1 bunch cilantro
  • 1/2 white onion
  • 3 cloves garlic
  • 2 jalapenos
  • 4 limes (juice only)
  • Salt
  • Cumin

Directions

  1. 1
    Soak 12 or so guajillo chilies (those good, dry, red, ones, I bought them at the Mexi store in town) in bowl filled with boiling water for 30 minutes. When done, remove the stems and the seeds. Toss in a blender with a 28 ounce can of whole peeled tomatoes (I used petite diced), 1 bunch of cilantro, 1/2 an onion, 2 cloves of garlic (I used 3), and the juice of 3 limes (I used 4). Blend until smooth. Season well with salt and cumin. Let it cool in the fridge.

Products Matching These Ingredients

Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Steamable petite peas

A NOVA 1

Petite broccoli florets

A NOVA 1

Petite sweet green peas

A NOVA 1

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4

Guajillo Chile Pods

Ole Mexican Foods Inc.

Chile Guajillo

Ole Mexican Foods

Black Bean & Guajillo Crema 5 Layer Dip, Black Beans; Guacamole; Salsa; Guajillo Crema; Cheddar Cheese

Rojo's

B NOVA 4

More Recipes to Try

Red, White And Blue Ice Cream Cake With Whipped Cream Frosting

20 ingredients

Quick Hoppin' John

10 ingredients

Pepperoni Ricotta Cups

7 ingredients

Falafel With Taratoor Sauce

30 ingredients

Charge Me Up A1 Steak & Egg Veggie Breakfast Wrap #A1

14 ingredients

Waffle Pizza - Gluten Free

4 ingredients

Three Bean Pasta Salad

13 ingredients

Shaker Sugar Cream Pie

7 ingredients

Onion Roasted Chicken And Vegetables

6 ingredients

Orange Marmalade Mousse

4 ingredients

Ukrainian Jellied Pig'S Feet (Head Cheese)

13 ingredients

Pan Cubano

12 ingredients