Guava Chicken

9 ingredients
4 steps

Ingredients

  • 1 (5 lb.) box chicken thighs
  • 1 (6 oz.) can frozen concentrated guava
  • 1/2 c. catsup
  • 1/2 c. shoyu
  • 1/2 c. sugar
  • 1/4 c. oyster sauce
  • salt to taste
  • 1/4 to 1/2 tsp. Chinese 5 spice
  • 2 cloves garlic

Directions

  1. 1
    Cut chicken thighs in half.
  2. 2
    Cut slits in meat.
  3. 3
    Marinate in sauce overnight, turning occasionally.
  4. 4
    Cook over charcoal or in oven at 350° for 1 hour.

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