Guava Chiffon Pie

Name: Guava Chiffon Pie
Ingredients: 1 Tbsp. unflavored gelatin; 1/4 c. lemon juice; 4 eggs, separated; 1/8 tsp. red food coloring; 1 (6 oz.) can frozen guava nectar, thawed; 1 baked (9-inch) pie shell; 1/4 c. cold water; whipped cream; 1/4 c. water; 2 Tbsp. sugar; 1/4 tsp. salt; 1/2 c. sugar

12 ingredients

4 steps

Ingredients

1 Tbsp. unflavored gelatin
1/4 c. lemon juice
4 eggs, separated
1/8 tsp. red food coloring
1 (6 oz.) can frozen guava nectar, thawed
1 baked (9-inch) pie shell
1/4 c. cold water
whipped cream
1/4 c. water
2 Tbsp. sugar
1/4 tsp. salt
1/2 c. sugar

Directions

1

Soften gelatin in water.
2

Add the 2 tablespoons sugar and lemon juice to thoroughly beaten egg yolks.
3

Cook on low heat until thick, stirring constantly.
4

Blend in gelatin and remove from heat. Cool slightly before adding the guava nectar and coloring.