Tuna-Crab'which

Name: Tuna-Crab'which
Ingredients: 1 (6 ounce) can albacore tuna; 3 tablespoons lump crabmeat or 3 tablespoons backfin crab meat; 1 tablespoon sweet n' hot honey mustard or 1 tablespoon honey dijon mustard; 2 tablespoons mayonnaise; 2 tablespoons diced red onions; 1 tablespoon capers; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon relish; sour-dough bread; 3 tablespoons mozzarella cheese; 2 tablespoons butter

13 ingredients

9 steps

Ingredients

1 (6 ounce) can albacore tuna
3 tablespoons lump crabmeat or 3 tablespoons backfin crab meat
1 tablespoon sweet n' hot honey mustard or 1 tablespoon honey dijon mustard
2 tablespoons mayonnaise
2 tablespoons diced red onions
1 tablespoon capers
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon relish
sour-dough bread
3 tablespoons mozzarella cheese
2 tablespoons butter

Directions

1

Drain canned tuna.
2

Put tuna, crabmeat, capers, red onion, relish, 2 tablespoons of cheese in a mixing bowl.
3

Add mayo, mustard, salt, red pepper, black pepper to the bowl.
4

Mix ingredients for 1 minute.
5

Heat butter in frying pan.
6

Take 2-3 spoonfuls and place on the bread.
7

Put the remaining cheese on top of the tuna mixture.
8

Place sandwhich in frying pan until bread is toasted on both sides.
9

(About 45 seconds).