Omelets

Name: Omelets
Ingredients: Yield: 1 servings; Butter; 3 eggs, lightly beaten; 1 tablespoon water; Salt; Pepper; Crumbled bacon; Chopped tomato; Chopped green pepper; Sliced scallion; Chopped onion; Cheddar cheese; Feta cheese; Mushrooms

14 ingredients

8 steps

Ingredients

Yield: 1 servings
Butter
3 eggs, lightly beaten
1 tablespoon water
Salt
Pepper
Crumbled bacon
Chopped tomato
Chopped green pepper
Sliced scallion
Chopped onion
Cheddar cheese
Feta cheese
Mushrooms

Directions

1

Melt butter over medium high heat in an eight inch non-stick skillet.
2

Add vegetables which may need to be cooked, for example, onions, peppers or mushrooms.
3

Cook vegetables for 2 minutes.
4

In a small bowl, beat eggs with water and season with salt and pepper.
5

Pour into pan and stir.
6

Allow eggs to cook for 1 minute and then top with cheese or other toppings.
7

When only a small amount of egg liquid remains, carefully fold omelet in half.
8

Slide onto plate and serve warm.