Guava Reduction
4 ingredients
4 steps
Ingredients
- su2 cups guava puree
- 1/2 cup sugar
- 1 teaspoon lime juice
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions
-
1Mix all ingredients in a saucepan over low heat.
-
2Reduce by 1/3.
-
3Store in the fridge until ready to use.
-
4Serve with your favorite salmon, poultry, or lamb recipe.
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