Guava Reduction

4 ingredients
4 steps

Ingredients

  • su2 cups guava puree
  • 1/2 cup sugar
  • 1 teaspoon lime juice
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions

  1. 1
    Mix all ingredients in a saucepan over low heat.
  2. 2
    Reduce by 1/3.
  3. 3
    Store in the fridge until ready to use.
  4. 4
    Serve with your favorite salmon, poultry, or lamb recipe.

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