Guava Whip

Directions

1. 1
   Peel guavas thinly, cut into chunks, and boil in very little water until very soft.
2. 2
   Mash them or liquidise. If you'd like a smoother puree, press through a sieve.
3. 3
   Add the sugar, stir, and simmer gently again until thick. Remove from heat.
4. 4
   Dissolve the gelatine in the 1/4 cup hot water and add to the guava puree.
5. 5
   Whisk in custard, and then the cream.
6. 6
   Pour into individual bowls, or in a dessert bowl, cool, and then leave in fridge until needed.
7. 7
   Garnish with a blob of cream or any berries if you like.