Strawberry Danish

Directions

1. 1
   Crumble angel food cake in pan.
2. 2
   Mix 8 ounces of Cool Whip with cake and press into pan.
3. 3
   In a large bowl, mix cream cheese, sugar and vanilla.
4. 4
   After mixing thoroughly, add 10 ounces Cool Whip and mix together.
5. 5
   Spread this on top of the cake mixture.
6. 6
   In a bowl, combine strawberries and glaze.
7. 7
   Pour over the cake and cream cheese mixture.
8. 8
   Refrigerate.