Gui’S Citrus Cheesecake

Name: Gui’S Citrus Cheesecake
Ingredients: 14 ounces, fluid Sweetened, Condensed Milk; 8 ounces, weight Cream Cheese, At Room Temperature; 1 whole Lemon, Juiced And Zested; 1 whole Lime, Juiced And Zested; 1/2 cups Sugar; 1 whole Graham Cracker Crust

6 ingredients

7 steps

Ingredients

14 ounces, fluid Sweetened, Condensed Milk
8 ounces, weight Cream Cheese, At Room Temperature
1 whole Lemon, Juiced And Zested
1 whole Lime, Juiced And Zested
1/2 cups Sugar
1 whole Graham Cracker Crust

Directions

1

Preheat the oven to 350°F.
2

In a medium bowl, mix together the condensed milk, cream cheese, lemon juice and zest, lime juice and zest, and the sugar.
3

Pour into the graham cracker pie crust.
4

Bake at 350°F for 40-45 minutes, or until the center is firm. Let cool on a rack until no longer warm.
5

Refrigerate at least 4 hours, or overnight, and enjoy!
6

Makes 1 cheesecake.
7

Original recipe by Gui M., published with his permission.