Guinness Beef

Directions

1. 1
   Cut steak into 4 ounce serving size pieces and remove any fat.
2. 2
   In a large dish, combine shallots, garlic, steak seasoning and 3/4 of the Guinness.
3. 3
   Marinate the steak for 3 hours.
4. 4
   In a very hot skillet, sear the meat for 2 minutes per side for rare, longer if you prefer more well done.
5. 5
   Remove to a warm plate.
6. 6
   Add the marinade and the rest of the Guinness to the skillet and boil to reduce by about 75%.
7. 7
   Remove rosemary and shallots.
8. 8
   Serve steak with reduction drizzeled over it.