Guinness Beef Ribs

Name: Guinness Beef Ribs
Ingredients: 4 lbs short rib of beef; Marinade; 24 fluid ounces Guinness stout; 1 large onion, sliced; 4 fluid ounces low sodium soy sauce; 1/2 cup brown sugar, firmly packed; 2 fluid ounces sesame oil; 3 tablespoons minced garlic; Glaze; 8 fluid ounces honey; 2 fluid ounces low sodium soy sauce; 2 tablespoons chopped fresh parsley; 1 tablespoon minced garlic; 1 1/2 teaspoons ground pepper

14 ingredients

11 steps

Ingredients

4 lbs short rib of beef
Marinade
24 fluid ounces Guinness stout
1 large onion, sliced
4 fluid ounces low sodium soy sauce
1/2 cup brown sugar, firmly packed
2 fluid ounces sesame oil
3 tablespoons minced garlic
Glaze
8 fluid ounces honey
2 fluid ounces low sodium soy sauce
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 1/2 teaspoons ground pepper

Directions

1

---To Prepare The Ribs---.
2

In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
3

Place the ribs in a glass baking dish and pour the marinade over them.
4

Cover and refrigerate overnight.
5

---To Prepare The Glaze---.
6

In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
7

---Fire Up The Grill---.
8

Remove the ribs from the marinade and place them on the grill over medium coals.
9

Grill until cooked through, turning occasionally, about 10-15 minutes.
10

Brush with the glaze and cook 1 minute per side.
11

Serve with the remaining glaze.