Guinness Brownies

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Butter an 8-inch-square pan.
3. 3
   In an electric mixer, combine the eggs and sugar.
4. 4
   Beat until light and fluffy.
5. 5
   In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth.
6. 6
   Remove from heat and beat into the egg mixture.
7. 7
   Sift the flour and cocoa together and beat into the chocolate mixture.
8. 8
   Whisk in the Guinness.
9. 9
   Pour into the pan and bake for 20 to 25 minutes, or until a skewer inserted in the center comes out almost clean.
10. 10
    Remove from the oven and let cool on a wire rack.
11. 11
    To serve, dust the cake with confectioners' sugar and cut into squares.