Monkey Bread
4 ingredients
6 steps
Ingredients
- 3 cans buttermilk biscuits
- 1 1/2 c. sugar
- 1 tsp. cinnamon
- 1 stick margarine
Directions
-
1Mix together sugar and cinnamon.
-
2Cut each biscuit into quarters.
-
3Roll in sugar and cinnamon mixture.
-
4Place evenly into well-greased Bundt pan.
-
5To the remaining sugar and cinnamon mixture, add enough sugar and 1/2 teaspoon cinnamon to total 1 1/2 cups.
-
6Add margarine and cook until it boils. Pour over bread and bake for 30 to 35 minutes at 350°.
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