Pumpkin Pie

Directions

1. 1
   Turn pumpkin into saucepan.
2. 2
   Cook over direct heat 10 minutes or until somewhat dry or caramelized, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Blend sugar, salt and spices.
5. 5
   Stir beaten eggs into hot pumpkin; add evaporated milk.
6. 6
   Beat for 15 minutes.
7. 7
   Heat oven to 450°, then reduce heat to slow 300° and continue baking for approximately 45 minutes or longer until pumpkin is done.