Gujarati Cabbage Curry

Name: Gujarati Cabbage Curry
Ingredients: 1 green cabbage, cored and shredded; kosher salt, to taste; 2 tablespoons peanut oil; 2 teaspoons black mustard seeds; 2 teaspoons asafoetida powder; 2 teaspoons cumin seeds; 10 fresh curry leaves; 2 teaspoons ground turmeric; 3 plum tomatoes, chopped; 3 italian frying bell peppers, seeded and thinly sliced crosswise; 1 serrano chili, thinly sliced; cilantro, roughly chopped; fresh lime juice; 2 tablespoons sugar

14 ingredients

1 steps

Ingredients

1 green cabbage, cored and shredded
kosher salt, to taste
2 tablespoons peanut oil
2 teaspoons black mustard seeds
2 teaspoons asafoetida powder
2 teaspoons cumin seeds
10 fresh curry leaves
2 teaspoons ground turmeric
3 plum tomatoes, chopped
3 italian frying bell peppers, seeded and thinly sliced crosswise
1 serrano chili, thinly sliced
cilantro, roughly chopped
fresh lime juice
2 tablespoons sugar

Directions

1

["Toss cabbage and salt in a bowl. Let wilt for 1 hour. Squeeze excess liquid from cabbage; set aside.", "Heat oil in a 12\" skillet over medium-high heat. Add mustard seeds