Gulab Jamun

Directions

1. 1
   First make the syrup.
2. 2
   In a 4-quart pot, combine 4 cups water, the sugar and the cardamom; simmer until sugar is dissolved.
3. 3
   Do not stir.
4. 4
   Pour half the syrup into a serving bowl.
5. 5
   Leave the other half in the pot with the cardamom pods.
6. 6
   Combine the powdered milk, flour, oil and milk in a bowl.
7. 7
   Make a soft dough. Make small smooth balls out of the dough, about 1-inch in diameter.
8. 8
   (Should make about 2 dozen Jamuns.)