Sausage Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. Italian sausage
  • 1/4 c. green pepper, chopped
  • 1 3/4 c. condensed tomato soup
  • 1/2 c. water
  • 1/4 c. onions, chopped
  • 1 lb. elbow macaroni, cooked

Directions

  1. 1
    Cook sausage with water in covered frying pan until tender, approximately 20 minutes.
  2. 2
    Remove sausage and cook green pepper and onion for 5 minutes, then add the condensed tomato soup and heat through.
  3. 3
    Combine sauce with macaroni and mix well.
  4. 4
    Place in casserole with sausage arranged on top.
  5. 5
    Bake in a moderate oven (350°) for approximately 30 minutes.

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