Gulyasch Soup

11 ingredients
5 steps

Ingredients

  • 3 medium onions
  • 2 tablespoons butter
  • 1 12 lbs stew meat, cubed
  • 2 tablespoons paprika
  • 14 teaspoon marjoram
  • 14 teaspoon caraway seed
  • 1 garlic clove, minced
  • 12 teaspoon lemon zest
  • 1 quart beef stock
  • 18 teaspoon salt
  • 1 medium potato, peeled and cubed

Directions

  1. 1
    Chop onions and fry in butter until golden.
  2. 2
    Add beef and paprika and brown slightly.
  3. 3
    Add marjoram, garlic, caraway, lemon zest and stock.
  4. 4
    Season to taste with salt.
  5. 5
    Simmer 1 1/2 hours, then add potato cubes and cook 1/2 hour more.

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