Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 c. shortening plus 2 Tbsp.
  • 1 c. butter
  • 3 2/3 c. cake flour
  • 2 1/4 c. sugar
  • 2/3 c. milk
  • 6 large eggs
  • 1 tsp. vanilla
  • 1 tsp. lemon
  • little over 1 tsp. butternut flavoring

Directions

  1. 1
    Cream shortening, butter and sugar.
  2. 2
    Add milk and flour.
  3. 3
    Beat well.
  4. 4
    Add eggs, one at a time, beat good after each egg is added. Add flavoring.
  5. 5
    Cook at 325° for 1 hour and 20 minutes or until done.

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