Pound Cake
9 ingredients
5 steps
Ingredients
- 1 c. shortening plus 2 Tbsp.
- 1 c. butter
- 3 2/3 c. cake flour
- 2 1/4 c. sugar
- 2/3 c. milk
- 6 large eggs
- 1 tsp. vanilla
- 1 tsp. lemon
- little over 1 tsp. butternut flavoring
Directions
-
1Cream shortening, butter and sugar.
-
2Add milk and flour.
-
3Beat well.
-
4Add eggs, one at a time, beat good after each egg is added. Add flavoring.
-
5Cook at 325° for 1 hour and 20 minutes or until done.
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