Gumbo

Directions

1. 1
   Cut meat
2. 2
   into small cubes, roll in flour and brown in margarine
3. 3
   in
4. 4
   uncovered
5. 5
   14-inch Dutch oven.
6. 6
   Add salt, water and onion.
7. 7
   Cover
8. 8
   and cook
9. 9
   for
10. 10
    1 hour.
11. 11
    Add tomatoes, bell pepper, okra, thyme, tarragon and bay leaf.
12. 12
    Cook slowly for 1 1/2 hours. Replenish coals as needed.