Gumbo
16 ingredients
5 steps
Ingredients
- 1 whole chicken
- 1 1/2 to 2 lb. shrimp
- 1 or 2 cans crab meat
- 3 cans or 1 lb. fresh mushrooms
- seasoned salt and pepper
- 1 medium red bell pepper
- 4 (4 oz.) cans tomato sauce or use 8 oz. cans for large pots
- 1 to 1 1/2 lb. scallops
- 2 lb. crab legs
- 1 large yellow onion
- 1 clove garlic
- 1 large green bell pepper
- 2 c. chicken broth
- 1/8 stick butter or margarine
- 1 green jalapeno
- 4 santanka chilies
Directions
-
1Boil the chicken until thoroughly done.
-
2Remove skin and meat off the bone (except for wings, leave intact).
-
3Dice meat into bite size chunks.
-
4Note when boiling chicken, season water well. Save approximately 2 to 3 cups stock depending on amount of gumbo you make.
-
5Drain remaining stock.
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