Gumbo

16 ingredients
5 steps

Ingredients

  • 1 whole chicken
  • 1 1/2 to 2 lb. shrimp
  • 1 or 2 cans crab meat
  • 3 cans or 1 lb. fresh mushrooms
  • seasoned salt and pepper
  • 1 medium red bell pepper
  • 4 (4 oz.) cans tomato sauce or use 8 oz. cans for large pots
  • 1 to 1 1/2 lb. scallops
  • 2 lb. crab legs
  • 1 large yellow onion
  • 1 clove garlic
  • 1 large green bell pepper
  • 2 c. chicken broth
  • 1/8 stick butter or margarine
  • 1 green jalapeno
  • 4 santanka chilies

Directions

  1. 1
    Boil the chicken until thoroughly done.
  2. 2
    Remove skin and meat off the bone (except for wings, leave intact).
  3. 3
    Dice meat into bite size chunks.
  4. 4
    Note when boiling chicken, season water well. Save approximately 2 to 3 cups stock depending on amount of gumbo you make.
  5. 5
    Drain remaining stock.

Products Matching These Ingredients

More Recipes to Try