Gumdrop Bars

Directions

1. 1
   In a large bowl, beat the eggs and add the sugar and vanilla. Mix in the flour, salt, walnuts and half of the gumdrops.
2. 2
   Pour this mixture into a greased 9 x 13-inch pan.
3. 3
   Sprinkle the remaining gumdrops on top.
4. 4
   Bake at 325° for 30 to 35 minutes until the top forms into a light crust.
5. 5
   Remove from oven and cool slightly on a rack.
6. 6
   Cut the bars with a greased knife.
7. 7
   Remove carefully from the pan.