Gumdrop Bars

8 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 4 eggs
  • 1 Tbsp. cold water
  • 2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 c. chopped nuts
  • 1 c. diced gumdrops (do not use black gumdrops)

Directions

  1. 1
    Beat eggs very light and gradually, then beat in sugar.
  2. 2
    Add cold water and beat again.
  3. 3
    Add flour, sifted with salt and cinnamon, and fold in nuts and gumdrops.
  4. 4
    Spread in a greased and floured pan.
  5. 5
    Bake for 30 minutes at 325°.

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