Rum Cake
6 ingredients
6 steps
Ingredients
- 1 box Duncan Hines butter flavor cake mix
- 1 pkg. vanilla instant pudding
- 4 eggs
- 1 c. water
- 1/2 c. Wesson oil
- 3 tsp. rum flavoring
Directions
-
1Mix all ingredients.
-
2Grease and flour Bundt pan.
-
3Put 1/2 cup chopped pecans in bottom of pan.
-
4Pour in mixture.
-
5Bake at 350° for 50 to 60 minutes.
-
6Let cool 5 minutes in pan before pouring on topping.
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