Gumdrop Bars

Directions

1. 1
   Sift flour, salt and cinnamon.
2. 2
   Mix 1/4 cup of flour mixture with nuts and gumdrops.
3. 3
   Beat eggs until thick.
4. 4
   Add sugar and water and beat again.
5. 5
   Add dry ingredients to egg mixture.
6. 6
   Fold in nuts and gumdrops.
7. 7
   Pour into greased cookie sheet.
8. 8
   Bake in 325° oven for 30 minutes.
9. 9
   Cut in 2-inch squares.
10. 10
    Sprinkle with powdered sugar.