Rib Eye Roast

Name: Rib Eye Roast
Ingredients: 5 to 6 lb. roast; 1/2 c. cracked bell pepper; 1 c. soy sauce; 3/4 c. vinegar; 1/2 tsp. garlic powder; 1 small can tomato paste; 1 tsp. paprika

7 ingredients

6 steps

Ingredients

5 to 6 lb. roast
1/2 c. cracked bell pepper
1 c. soy sauce
3/4 c. vinegar
1/2 tsp. garlic powder
1 small can tomato paste
1 tsp. paprika

Directions

1

Coat roast with pepper.
2

Combine the rest of the ingredients; mix well.
3

Place roast in mixture.
4

Turn once to coat roast. Marinate overnight in refrigerator.
5

Bake in the sauce at 300° for 2 or 3 hours or until medium rare.
6

Remove from oven and slice. The hot marinade may be poured over sliced roast.

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