Wild Game Gumbo

Ingredients

• 2 qt. water
• 1 (3 lb.) fryer
• 1 1/2 tsp. salt
• 8 dove breasts
• 1 (1 lb.) venison roast, cut into cubes
• 1 squirrel, cut into pieces
• 1 (2 lb.) rabbit, dressed and quartered
• 2 quail, dressed
• 1 onion
• 1 stalk celery
• 1 bay leaf
• 1 Tbsp. salt
• 1/2 tsp. red pepper
• 1 1/2 lb. smoked link sausage, cut into 1/2-inch slices
• 1 lb. chopped okra
• 1/4 c. bacon drippings
• 1/2 c. all-purpose flour
• 1 c. chopped onion
• 1 c. chopped celery
• 3 tsp. black pepper
• 1/2 tsp. hot sauce
• 1/2 tsp. red pepper
• 3 tsp. Worcestershire sauce
• hot, cooked rice