Gumdrop Loaf

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a mixing bowl, cream butter and sugar.
3. 3
   Add eggs, one at a time, beating well.
4. 4
   Stir in vanilla.
5. 5
   In another bowl combine flour, baking powder and salt.
6. 6
   Add to creamed mixture alternately with milk; fold in gumdrops and raisins.
7. 7
   Pour mixture into greased loaf pan and bake for one to one and a half hours or until a toothpick inserted near the center comes out clean.
8. 8
   Cool for 20 minutes in pan and then remove to finish cooling on wire rack.