Guru's Cilantro Lime Pesto Pasta

Name: Guru's Cilantro Lime Pesto Pasta
Ingredients: 1 cup fresh cilantro leaves (do not include stems); 2 1/2 tablespoons extra virgin olive oil; 2 tablespoons sliced, toasted almonds; 3 tablespoons chopped, fresh garlic; 1 1/2 teaspoon lime juice; 1/2 cup shredded asiago, plus 1/2 cup shredded; 1 1/2 teaspoon salt; 1/4 cup chicken broth; 8 cups linguini pasta, cooked al dente; 2 cups cooked, cubed chicken; 4 cups pesto sauce; 1 cup sun-dried tomato, sliced julienned

12 ingredients

6 steps

Ingredients

1 cup fresh cilantro leaves (do not include stems)
2 1/2 tablespoons extra virgin olive oil
2 tablespoons sliced, toasted almonds
3 tablespoons chopped, fresh garlic
1 1/2 teaspoon lime juice
1/2 cup shredded asiago, plus 1/2 cup shredded
1 1/2 teaspoon salt
1/4 cup chicken broth
8 cups linguini pasta, cooked al dente
2 cups cooked, cubed chicken
4 cups pesto sauce
1 cup sun-dried tomato, sliced julienned

Directions

1

Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, 1/2 cup asiago, salt and chicken broth on low speed for 2 minutes.
2

Set aside.
3

In large saucepan combine pasta, cooked chicken and sauce.
4

Heat over medium heat for 2 minutes.
5

Pour into serving bowls.
6

Top with remaining asiago and sun-dried tomatoes.