Off The Farm

Name: Off The Farm
Ingredients: 2 Tbsp. bacon drippings; 1 large onion, minced fine; 8 cloves garlic, minced fine; 2 lb. beef, cut into cubes; 1 lb. pork shoulder, cubed; 1 (20 oz.) can tomatoes, sieved; 2 (16 oz.) cans kidney beans, drained; 1 Tbsp. salt; 1 Tbsp. oregano; 3 small bay leaves; 6 Tbsp. chili powder; 1 Tbsp. flour; 1 c. ripe olives, minced; 1/2 c. water

14 ingredients

8 steps

Ingredients

2 Tbsp. bacon drippings
1 large onion, minced fine
8 cloves garlic, minced fine
2 lb. beef, cut into cubes
1 lb. pork shoulder, cubed
1 (20 oz.) can tomatoes, sieved
2 (16 oz.) cans kidney beans, drained
1 Tbsp. salt
1 Tbsp. oregano
3 small bay leaves
6 Tbsp. chili powder
1 Tbsp. flour
1 c. ripe olives, minced
1/2 c. water

Directions

1

Melt bacon drippings in a heavy skillet and add onion, garlic, beef and pork.
2

Brown meat on all sides.
3

Cover and allow to steam about 20 minutes.
4

Add tomatoes, salt, oregano, bay leaves and chili powder.
5

Mix flour with a bit of cold water and stir into pot.
6

Simmer 1 1/2 hours.
7

Then add olives, water and kidney beans. Simmer 30 more minutes, adding more water if necessary.
8

This one is on the mild side as chilis go.