Gypsy Chowder

8 ingredients
1 steps

Ingredients

  • 1 c. lentils
  • 5 c. water
  • 15 oz. can tomato sauce (with bits)
  • 1 c. sliced carrot
  • 1/2 c. chopped onion
  • 1/2 lb. ham
  • 1 tsp. salt
  • 1/2 tsp. marjoram

Directions

  1. 1
    Combine ingredients in 3-quart kettle and bring to a boil. Reduce heat and simmer, covered, about 2 hours, until lentils are tender.

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