Hackney'S Inside-Out Burger

Directions

1. 1
   Special tools: 1 round mold (lid to a peanut butter jar or other round container recommended) and 1 sheet plastic wrap
2. 2
   Divide ground beef into approximately 2 equal portions. Set aside.
3. 3
   Line round mold with plastic wrap. Pat half of the ground beef into the round mold.
4. 4
   Layer with cheese and bacon, being careful not to go too close to the edges.
5. 5
   Cover with other half of the ground beef. Press down edges of ground beef together to seal.
6. 6
   Remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil.
7. 7
   Serve plain or on a bun.