Hackney's Inside-Out Burger

Name: Hackney's Inside-Out Burger
Ingredients: 8 ounces ground beef; 1 -ounce cooked bacon, chopped; 1 -ounce shredded Cheddar; 2 tablespoons canola or olive oil; 1 hamburger bun, optional; 1 round mold (lid to a peanut butter jar or other round container recommended); 1 sheet plastic wrap

7 ingredients

11 steps

Ingredients

8 ounces ground beef
1 -ounce cooked bacon, chopped
1 -ounce shredded Cheddar
2 tablespoons canola or olive oil
1 hamburger bun, optional
1 round mold (lid to a peanut butter jar or other round container recommended)
1 sheet plastic wrap

Directions

1

Divide ground beef into approximately 2 equal portions.
2

Set aside.
3

Line round mold with plastic wrap.
4

Pat half of the ground beef into the round mold.
5

Layer with cheese and bacon, being careful not to go too close to the edges.
6

Cover with other half of the ground beef.
7

Press down edges of ground beef together to seal.
8

Remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil.
9

Serve plain or on a bun.
10

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.