Haddock Casserole

8 ingredients
3 steps

Ingredients

  • 1 lb. haddock, cut up
  • 1 can shrimp
  • 3/4 c. Parmesan cheese
  • 1 Tbsp. flour
  • salt and pepper
  • oleo
  • 1/4 c. milk
  • dry bread crumbs

Directions

  1. 1
    Put shrimp over haddock in baking pan. Sprinkle Parmesan cheese over shrimp.
  2. 2
    Sprinkle flour, salt and pepper.
  3. 3
    Dot with oleo or butter. Add milk. Sprinkle dry bread crumbs over top. Bake at 350° for 40 minutes.

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