Haddock Casserole

6 ingredients
7 steps

Ingredients

  • 2 lbs haddock
  • 1 cup cheddar cheese, shredded
  • 1 cup condensed golden mushroom soup (Has to be golden!)
  • 1/2 cup milk
  • 1/2 cup water
  • Ritz cracker

Directions

  1. 1
    Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
  2. 2
    Sprinkle the cheese on top of fish.
  3. 3
    Layer whole Ritz crackers on top of cheese to cover the fish.
  4. 4
    Repeat layers, in same order ending with soup.
  5. 5
    Pour the soup on the top and spread with spoon to cover.
  6. 6
    Bake in a 350- 375 dgree oven for approximately.
  7. 7
    30-40 minutes or until fish is cooked through.

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