Haddock Fishcakes

Name: Haddock Fishcakes
Ingredients: 1 2/3 cups mashed potatoes; 1 Hellmann''s Light Mayonnaise dollop*; 6 1/8 ounces white fish cooked; 6 1/8 ounces cooked smoked haddock; 4 spring onions; 1 tablespoon parsley; 1 tablespoon plain flour; 1 tablespoon oil; 1 teaspoon wholegrain mustard; 3 Hellmann''s Light Mayonnaise dollops*

10 ingredients

3 steps

Ingredients

1 2/3 cups mashed potatoes
1 Hellmann''s Light Mayonnaise dollop*
6 1/8 ounces white fish cooked
6 1/8 ounces cooked smoked haddock
4 spring onions
1 tablespoon parsley
1 tablespoon plain flour
1 tablespoon oil
1 teaspoon wholegrain mustard
3 Hellmann''s Light Mayonnaise dollops*

Directions

1

Mix together the potatoes, fish, spring onions, mayonnaise and parsley.
2

Shape the mixture into balls and flatten, dust in some seasoned flour and fry in the oil for 5 minutes (turning halfway).
3

Mix the wholegrain mustard and mayonnaise together and serve with fishcakes.