Haddock Florentine

Name: Haddock Florentine
Ingredients: 400 g spinach; salt; pepper; oil; 4 fillets haddock; 4 tomatoes; 150 g yoghurt; 4 tablespoons chives; 4 tablespoons dill; 3 eggs; 4 tablespoons cheddar cheese; 1/2 teaspoon nutmeg

12 ingredients

4 steps

Ingredients

400 g spinach
salt
pepper
oil
4 fillets haddock
4 tomatoes
150 g yoghurt
4 tablespoons chives
4 tablespoons dill
3 eggs
4 tablespoons cheddar cheese
1/2 teaspoon nutmeg

Directions

1

Preheat the oven to 200C/Gas 6. Boil the spinach for 2-3 minutes, drain thoroughly, and finely chop. Season well.
2

Lightly spray a medium, shallow ovenproof dish with oil. Spread the spinach mixture in an even layer in the bottom of the dish. Place the haddock fillets on the spinach in a single layer and season well. Top with the sliced tomatoes and place in the oven for 8-10 minutes.
3

Meanwhile, put the yoghurt, herbs, egg yolks, cheese, and nutmeg in a small bowl, mix together, and season well.
4

Preheat the grill until medium hot. Remove the fish from the oven and spoon the sauce evenly over the top. Place under the grill for 4-5 minutes, or until the sauce is golden and bubbling and the fish has cooked through. Serve immediately.