Apple Cake

Directions

1. 1
   Preheat oven to 170C (370 F).
2. 2
   Butter baking pan 21x31 cm.
3. 3
   (12x8 inch).
4. 4
   Peal,quater and core apples (you need 12pc).
5. 5
   Make lengthwise cuts on the outer rounded side 1/8inch.apart so the apple quater still holds together.
6. 6
   Set a side.
7. 7
   In medium bowl cream butter and sugar.
8. 8
   Add eggs one at a time, lemon zest and mix until combines.
9. 9
   Then add milk alternately with flour+baking powder.
10. 10
    Pour mixture into baking pan and put apples over the bater but don't push them down.
11. 11
    Sprinkle with raisins If you like.
12. 12
    Brush apples with melted butter and sprinkle little bit of sugar over the top of the cake.
13. 13
    Bake about 45-50 minutes.
14. 14
    Let it cool and cut in 12 squares.