Haka Noodles

Ingredients

• For the vegetables
• 2 tablespoons oil
• 2 slices back bacon, sliced (optional)
• 1 teaspoon chili powder
• 4 -5 cloves garlic, minced
• 1/2 inch ginger, minced
• 1 green chili (deseeded and chopped) (optional)
• 200 g chicken, that is shredded
• 2 -3 spring onions, sliced
• 3 -4 tablespoons bean sprouts
• 2 tablespoons bamboo shoots, cubed
• 1 tablespoon mushroom, halved and sliced
• 1 red capsicum, julienned
• 1 medium carrot, julienned
• 50 g cabbage, sliced fine
• 2 tablespoons soya sauce
• 2 teaspoons vinegar
• 1 cup stock
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar
• 1 -2 tablespoon cornflour, dissolved in a
• 1/2 cup water
• Noodles
• 100 g noodles
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 2 dried red chilies
• 2 teaspoons soya sauce
• 3 tablespoons oil