Hake Curry

Directions

1. 1
   Heat a generous drizzle of olive oil in a pan over medium heat. Add the bacon and let it cook until lightly browned.
2. 2
   When the bacon begins to brown, place the hake fillets over them and season with the salt and garlic powder.
3. 3
   Cover the saucepan and let it the hake mix cook for approximately 10 minutes, checking frequently and adding splashes of water or white wine to prevent drying.
4. 4
   Add the mushrooms and sprinkle the fish with the turmeric, curry, and chopped cilantro.
5. 5
   Let it cook for another minute or two and then carefully turn over the fish, letting the spices fall into the sauce.
6. 6
   After cooking for five minutes, add the cream and stir it into the sauce, being careful not to break the fish.
7. 7
   Bring the sauce to a boil and let it cook for 1 to 2 minutes before removing it from the heat.
8. 8
   Ready to serve!