Puffy Omelet

6 ingredients
4 steps

Ingredients

  • 4 egg whites
  • 4 egg yolks
  • 4 Tbsp. water
  • 1/3 tsp. salt
  • dash of pepper
  • 1 Tbsp. butter or oleo

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat egg whites and water until stiff, not dry.
  3. 3
    Combine egg yolks, salt and pepper.
  4. 4
    Beat until thick. Gently fold yolk mixture into whites.

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