Halayang Ube

Directions

1. 1
   Stir ube powder into milk in a saucepan.
2. 2
   Mix until smooth. Add condensed milk and cook, stirring, over low-moderate heat, until mixture thickens (about 15 minutes).
3. 3
   Gradually stir 1/4 cup of hot ube mixture into beaten egg yolks, then gradually return to simmering pot with the rest of mixture.
4. 4
   Add butter and continuing cooking, stirring constantly, for about 10 minutes more.
5. 5
   Place on well oiled or buttered 3-cup mold.
6. 6
   Chill until ready to serve. Unmold on a platter just before serving.