Half And Half Pound Cake

6 ingredients
4 steps

Ingredients

  • 3 1/2 c. cake flour
  • 2 1/2 c. sugar
  • 8 eggs, separated
  • 1 Tbsp. vanilla
  • 1 lb. butter
  • 1/2 c. half and half

Directions

  1. 1
    Cream butter and sugar and add egg yolks, two at a time.
  2. 2
    Fold in flour and stiffly beaten egg whites and cream.
  3. 3
    Beat slowly and bake at 300° to 350° until brown.
  4. 4
    Makes one pound cake.

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