Nut Rolls
10 ingredients
4 steps
Ingredients
- 5 Tbsp. sugar
- 1 lb. margarine
- 6 egg yolks, well beaten
- 3 pkg. dry yeast
- 1 c. lukewarm milk
- 5 c. plain flour
- 3 c. nuts (your choice), ground fine
- 1 c. sugar
- 6 egg whites, whipped
- honey
Directions
-
1Dissolve yeast in warm milk and pour over 5 tablespoons sugar and beaten egg yolks.
-
2Add butter; mix well.
-
3Add flour; mix well. Cover with a dry towel.
-
4Set in refrigerator overnight.
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