Nut Rolls

10 ingredients
4 steps

Ingredients

  • 5 Tbsp. sugar
  • 1 lb. margarine
  • 6 egg yolks, well beaten
  • 3 pkg. dry yeast
  • 1 c. lukewarm milk
  • 5 c. plain flour
  • 3 c. nuts (your choice), ground fine
  • 1 c. sugar
  • 6 egg whites, whipped
  • honey

Directions

  1. 1
    Dissolve yeast in warm milk and pour over 5 tablespoons sugar and beaten egg yolks.
  2. 2
    Add butter; mix well.
  3. 3
    Add flour; mix well. Cover with a dry towel.
  4. 4
    Set in refrigerator overnight.

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